Four Letter Word’s Panama Alfonso Urriola
Chicago roaster Four Letter Word’s Panama Alfonso Urriola furthers their reputation for nuanced and thoughtfully roasted coffee, sporting funky notes of Oreo crumb with a smooth acidity that tastes of berries. The Static Cherry 60 hour anaerobic fermentation style is partially to thank, helping develop lactic acidity, darker fruit notes, and a big, creamy body.
Alfonso Urriola is 56 years old and has been working in coffee for his whole life. He inherited his farm from his parents and oversees its daily operations today. His farm is 10 hectares with eight dedicated to coffee production, which is entirely of the Caturra variety.